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Brie, Bacon and Chicken Stuffed Baked Potatoes

Servings 6 -8 servings


  • 2 onions sliced
  • 1-2 Tbs. olive oil
  • 2-3 cups cooked chicken rotisserie chicken works great
  • 2 tsp. herbs de provence
  • salt and pepper to taste
  • 1 cup chicken broth
  • 6-8 potatoes baked
  • 6-8 oz brie sliced
  • 6 slices cooked bacon crumbled


  • Cook the onions in olive oil in a large skillet till the onions are soft.
  • Add the chicken, herbs, salt and pepper and chicken broth.
  • Cook till everything is hot and the broth has reduced a bit, about 5 minutes.
  • To serve, split the potatoes, tuck sliced brie into the potato, spoon on chicken and onions, top with crumbled bacon.