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Easy Sun Dried Tomato, Artichoke Heart and Parmesan Hummus


  • 1 can BUSH’S® Garbanzo beans drained
  • 1 packet BUSH’S® Hummus Made Easy
  • 1/3 cup chopped sun dried tomatoes
  • 1/3 cup chopped marinated artichoke hearts
  • 1/4 cup Parmesan shaved or shredded


  • Add BUSH’S® garbanzo beans and BUSH’S® Hummus Made Easy to the food processor or blender.
  • Blend till smooth.
  • Spoon hummus into a bowl.
  • Stir sun dried tomatoes, artichoke hearts and Parmesan into hummus, reserving small amount of each for topping.
  • Place hummus in serving dish and top with remaining sun dried tomatoes, artichoke hearts and Parmesan.
  • Serve with crackers or raw veggies.