50s Prime Time Burgers
Servings 10 burgers
Ingredients
- 2 lbs. Ground beef
- 1 lb. ground pork
- ⅓ cup finely diced onions
- 1/3 cup finely diced red bell pepper
- ⅓ cup finely diced green bell pepper
- 2 Tbs. worcestershire sauce
- ½ cup ketchup
- 1 Tbs. brown sugar
- 1 tsp. Dijon mustard
- Salt and pepper to taste
- 10 slices American or cheddar cheese
- 10 hamburger buns
Instructions
- In a large bowl, combine all ingredients except the cheese and buns. Mix very well with your hands until completely combined.
- Divide into 10 patties.
- Grill over medium hot coals, about 6 minutes on each side or until desired doneness.
- Top with cheese and serve on buns.