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50s Prime Time Burgers

Servings 10 burgers

Ingredients

  • 2 lbs. Ground beef
  • 1 lb. ground pork
  • cup finely diced onions
  • 1/3 cup finely diced red bell pepper
  • cup finely diced green bell pepper
  • 2 Tbs. worcestershire sauce
  • ½ cup ketchup
  • 1 Tbs. brown sugar
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste
  • 10 slices American or cheddar cheese
  • 10 hamburger buns

Instructions

  • In a large bowl, combine all ingredients except the cheese and buns. Mix very well with your hands until completely combined.
  • Divide into 10 patties.
  • Grill over medium hot coals, about 6 minutes on each side or until desired doneness.
  • Top with cheese and serve on buns.