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Harvest Apple Salad with Parmesan Pepper Chicken

Servings 6 servings


  • 1/2 cup plain dry bread crumbs
  • 1 tsp. black pepper
  • 1/4 tsp. salt
  • 3 Tbs. shredded or shaved Parmesan
  • 4 boneless skinless chicken breast halves (about 1 lb.)
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 8 cups mixed salad greens
  • 1 large Honey Crisp apple cored and thinly sliced
  • 1/2 cup pecans
  • 1/2 cup dried cranberries


  • Preheat oven to 425°.
  • Combine bread crumbs, pepper, salt and Parmesan in shallow bowl and set aside.
  • Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on baking sheet. Bake about 30 minutes. Cool chicken slightly, then slice.
  • Arrange salad greens on serving platter. Top with chicken, then remaining ingredients. Drizzle with your favorite dressing.