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Instant Pot Chicken Fajitas (with a slow cooker option)

Servings 6 -8 servings


  • 2 lbs. frozen boneless chicken tenders
  • 3 Peppers Green, Red, and Yellow, sliced
  • 1 Onion sliced
  • 1 can Red Gold Petite Diced Tomatoes with Green Chilies
  • 1 Package of Taco Seasoning
  • Flour or corn tortillas
  • Toppings – sour cream cheese, guacamole, etc.


  • Put frozen chicken tenders in pot.
  • Add peppers and onions and pour tomatoes over the top.
  • Sprinkle taco seasoning over everything.
  • Seal the lid and set the cook time to 12 minutes. Do a quick pressure release.
  • Serve in tortillas with toppings.