Go Back

Grain-Free Stuffed Bell Peppers

Servings 6 servings


  • 1 pound ground beef
  • 1/2 onion diced
  • 2 cloves garlic crushed
  • 1 can diced tomatoes drained
  • 1 tsp. oregano
  • salt and pepper to taste
  • 3 large bell peppers cut in half lengthwise, seeds and core removed
  • 15 oz. can tomato sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • salt and pepper to taste


  • Brown ground beef, onion and garlic together in large skillet. Drain the grease. Add diced tomatoes, oregano, salt and pepper to the skillet and stir to combine.
  • Place bell pepper halves in greased casserole dish.
  • Fill each pepper with ground beef mixture.
  • In a small bowl, stir tomato sauce, garlic powder, onion powder, salt and pepper together. Pour over the bell peppers.
  • Cover dish and bake at 350 degrees for 30 minutes.