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Instant Pot Ham and Bean Soup

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8 servings

Ingredients

  • 1 pound dried great northern beans
  • 1 onion diced
  • 2-3 garlic cloves crushed
  • 2 stalks celery chopped
  • 4-5 small carrots or 2-3 large chopped
  • 1 pound ham cubes
  • 6 cups or 48 oz. College Inn® Chicken Broth
  • 1 tsp. kosher salt

Instructions

  • Rinse and pick through the dried beans to remove any small rocks or debris
  • Place rinsed beans, onion, garlic, celery, carrots and ham in Instant Pot.
  • Pour College Inn® Chicken Broth over all the ingredients in the pot. Stir in the salt.
  • Seal lid and set cook time for 35 minutes.
  • Do a quick pressure release.
  • Serve in bowls.