Instant Pot Coconut Rice
Coconut milk adds a hint of flavor to jasmine rice and tastes great with all kinds of meals
Servings 4 servings
Ingredients
- 2 cups Jasmine rice
- 16 oz. can coconut milk
Instructions
- Measure 2 cups of Jasmine rice and pour into the instant pot
- Open and pour the can of coconut milk into the instant pot
- Close the lid and seal
- Cook on high pressure for 5 minutes
- Do a natural release of the pressure for 10 minutes
- Release the extra pressure and serve