A refreshing summer salad that makes a delicious lunch, or serve it with grilled meat for a simple and satisfying dinner.
Servings 6 - 8 servings
- 6 - 8 cups spring greens or arugula
- 2 cups watermelon cubes
- 3 oz. goat cheese
- raspberry vinaigrette dressing or make your own with the ingredients below
- 3 Tbsp. all fruit seedless raspberry preserves
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- Salt and pepper to taste
To make the dressing: melt the preserves in a small bowl in the microwave, 10 seconds at a time, stirring in between, just enough to blend it with the other ingredients.
Add the olive oil, red wine vinegar, salt and pepper and whisk to combine.
Combine the greens, watermelon and goat cheese in a large bowl. Add dressing to taste and serve.