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Watermelon Salad

A refreshing summer salad that makes a delicious lunch, or serve it with grilled meat for a simple and satisfying dinner.
Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8 servings
Author Tiffany


  • 6 - 8 cups spring greens or arugula
  • 2 cups watermelon cubes
  • 3 oz. goat cheese
  • raspberry vinaigrette dressing or make your own with the ingredients below
  • 3 Tbsp. all fruit seedless raspberry preserves
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • Salt and pepper to taste


  • To make the dressing: melt the preserves in a small bowl in the microwave, 10 seconds at a time, stirring in between, just enough to blend it with the other ingredients.
  • Add the olive oil, red wine vinegar, salt and pepper and whisk to combine.
  • Combine the greens, watermelon and goat cheese in a large bowl. Add dressing to taste and serve.