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Instant Pot Chicken Cock-A-Leekie Soup
Prep Time
10
minutes
minutes
Pressure Cooker Time
25
minutes
minutes
Servings
8
servings
Ingredients
2
bone-in chicken breasts
3
leeks, sliced and cleaned
3-5
carrots, chopped
⅓
cup
barley
1
onion, chopped
1
bay leaf
1
tsp.
thyme
2
- 32 oz.
boxes chicken broth
Salt and pepper, to taste
Dried prunes, diced, for topping, optional
Instructions
Place chicken in the Instant Pot.
Add leeks, carrots, barley, onion, bay leaf, and thyme to the Instant Pot.
Pour chicken broth over all ingredients.
Set manual cook time for 15 minutes. Let the pressure release naturally for 10 minutes, then release remaining pressure.
Remove the chicken breasts to a cutting board and shred. Return the shredded meat to the soup.
Serve topped with dried, diced prunes, if desired.