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Chipotle Chile Chicken Nachos with Chipotle Sour Cream – a 15 Minute Meal

Servings 6 -8 servings

Ingredients

  • 1 Tbs. olive oil
  • 1/2 onion diced
  • 1/2 red bell pepper diced
  • 2 garlic cloves crushed
  • 1 can diced tomatoes lightly drained
  • 1 can black beans rinsed and drained
  • 1 can chopped green chills
  • 1/2 tsp. sugar
  • 1 tsp. Chipotle Chile Pepper
  • 1 tsp. cumin
  • 2-3 cups cooked chicken chopped
  • 1/2 bag tortilla chips
  • 2 cups shredded cheddar
  • 1/2 cup sour cream
  • 1/8 tsp. Chipotle Chile Pepper

Instructions

  • In a saucepan, heat the oil and cook onion, red bell pepper and garlic for 2-3 minutes.
  • Add tomatoes, black beans, green chili, sugar, chipotle chile powder, cumin and chicken.
  • Bring to a boil over medium-high heat.
  • Place tortilla chips on baking sheet or stone.
  • Using a slotted spoon, top tortilla chips with chicken chili fixings.
  • Spread cheddar over the top of everything.
  • Broil until cheese is melted and chips are beginning to brown. Watch it close so you don't burn it!
  • Stir sour cream and chipotle chile pepper together. Dollop on top of finished nachos.