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Slow Cooker Brownies and Cherries

Servings 8 -10 servings

Ingredients

  • 1 Brownie Mix for a 9x13 pan
  • 2 eggs
  • 2/3 cup oil
  • 1/4 cup cherry juice from tart cherry can or water
  • 2 cans pitted tart cherries
  • 1 cup sugar
  • 3 Tbs. cornstarch
  • vanilla ice cream optional

Instructions

  • Stir brownie mix, eggs, oil and cherry juice together in a bowl by hand.
  • In a separate bowl, stir cherries with juice, sugar and cornstarch together.
  • Spray inside of crock with cooking spray.
  • Pour cherries into crock.
  • Top with brownie batter.
  • Cook on high 3 hours.
  • Serve warm with ice cream, if desired.