Basic Chicken Skillet – The Foundation for Lots of Meal Possibilities
Servings 6 -8 servings
Ingredients
- 1 1/2 lbs. boneless chicken
- 2-3 Tbs. olive oil
- 1 onion chopped
- 1/2 green pepper chopped
- 2-4 garlic cloves crushed
- salt and pepper to taste
Instructions
- Chop or slice chicken, according to your needs for your recipe.
- Heat oil in skillet and cook chicken until nearly done.
- Add onion, green pepper and garlic.
- Finish cooking until chicken is cooked through and onion is soft.
- Season with salt and pepper.
Notes
This is the start of many different types of meals. Add ingredients and seasonings to the skillet to create different recipes.