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Philly Cheese Steak Soup in the Slow Cooker

Ingredients

  • 1 1/2 lbs. roast beef from the deli sliced thin
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 can cream of mushroom soup
  • 32 oz chicken broth
  • 32 oz beef broth
  • 1 1/2 cup shredded Swiss cheese
  • 1 loaf French bread

Instructions

  • Chop beef into bite sized pieces.
  • Place beef, onion, and green pepper in slow cooker.
  • Stir mushroom soup together with 2 cups broth.
  • Pour into slow cooker and add remaining broth.
  • Cook on high 5-6 hours or low 7-8 hours.
  • Slice bread and top with up to 1 cup of shredded Swiss cheese.
  • Broil in oven till toasted.
  • Serve bread with soup.
  • Top bowls of soup with extra Swiss, if desired.