Cook garlic in oil in a large pot over medium heat.
Add Parmesan and stir to combine.
Pour in frozen popcorn chicken. Toss to coat with garlic and cheese. Don't worry if the cheese clumps.
Put the coated chicken on a baking sheet and bake at 400 degrees for 10 minutes.
Pour crushed tomatoes into the pot you cooked the garlic in.
Add herbs, salt and pepper. Simmer over medium heat.
When chicken is cooked, remove it from oven and add it to sauce, stirring to coat.
Serve over hot pasta.
Top with extra Parmesan.