• 32 oz frozen corn thawed
• 1 cucumber peeled and chopped
• 1 small green pepper chopped
• 4 Roma tomatoes chopped
• 1/2 large white onion chopped
• 1 jalepeno seeds removed, diced
• 1/4 cup fresh basil chopped
• 1/4 cup fresh parsley chopped

For the dressing

• 2 tsp. dry mustard
• 1/4 tsp. black pepper
• 3 cloves garlic crushed
• 2 Tbs. white wine vinegar
• 1/3 cup olive oil
• salt to taste