Cornbread
Ingredients
- 1 1/2 cups cornmeal
- 3/4 cups flour
- heaping TBS baking powder
- 1/2 tsp salt
- 1 egg
- enough milk to make a batter about 1 cup
Instructions
- Heat the oven to 425 degrees. Put the skillet in the oven to heat (mine is 10 1/4 inches).
- Stir together the dry ingredients.
- Add the egg and milk and stir till well blended.
- Pull the hot skillet from the oven and add oil or spray with cooking spray.
- Pour in the batter and bake for 15-20 minutes.