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Quick White Chicken Chili

Servings 6 -8 servings

Ingredients

  • 1 onion chopped
  • 3 garlic cloves crushed
  • 2 Tbs. olive oil
  • 3 cans navy beans or other white beans
  • 4.5 oz can chopped green chilis
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 1/8 tsp. cayenne pepper
  • 1/2 - 1 tsp. chili powder
  • 32 oz chicken broth
  • 2-3 cups chopped cooked chicken
  • 1 cup milk
  • 2 Tbs. cornmeal
  • salt and pepper to taste

Instructions

  • In a large soup pot, cook the onion and garlic in olive oil.
  • Drain one can of beans. Add all three cans of beans to the pot (two with their liquid).
  • Stir in the chopped green chilis, the seasonings, chicken broth and chicken.
  • Heat over medium heat until hot through.
  • Stir milk and cornmeal together and add to the soup.
  • Adjust salt and pepper.
  • Heat a few more minutes and serve.