Slow Cooker Sausage Jambalaya
Servings 4 servings
Ingredients
- 1 yellow onion diced
- 1 clove garlic minced
- 1 celery stalk diced
- 1 medium red bell pepper diced
- 2 cups cups crushed tomatoes
- 1 1/2 cups chicken stock
- 1 tsp. chili powder
- 1 tsp. Cajun seasoning
- 3/4 cup uncooked brown rice
- 1 lb. precooked Andouille sausage coin sliced
Instructions
- In the slow cooker, stir together the onion, garlic, celery, red pepper and spices. Stir in tomatoes and broth. Stir in brown rice until thoroughly combined. Fold in sausage.
- Cook on low for 7-8 hours.