yeast

Chicago Style Pizza Pot Pie – Take 3

June 2, 2010 by Tiffany King 16 Comments

This is my third time try at this recipe. It’s not that I didn’t like the first two tries. Quite the opposite, actually. We like it so much that it’s worth making over and over. This time I decided to try one great big pie, instead of the individuals that use ramekins. Not everyone has 6 ramekins or wants to go to the trouble to make them individually.

I’m happy to report that this is my favorite version and it’s also the easiest. It has an easy homemade crust, but I used store-bought pizza sauce. Italian sausage and mozzarella make it as meaty and cheesy as you would expect from a Chicago style pizza.

Cherry Coffee Cake

February 24, 2010 by Tiffany King 8 Comments

My mom used to make this when I was little. The cake is moist and sweet. Anything with cherries is a favorite of mine, but you can use any flavor of pie filling that you like. What makes this dessert even better and easier is the fact that it uses a yellow cake mix. Here’s what you’ll need: [Read more…] about Cherry Coffee Cake

Angel Biscuits

January 28, 2010 by Tiffany King 6 Comments

These soft biscuits are so good, with a bit of yeast flavor. You can eat them for breakfast or serve them at dinner. The recipe makes a bunch, but the dough stores in the fridge for a few days. I think you could also roll and cut them, then freeze them for later. [Read more…] about Angel Biscuits

Yeast Cornbread

December 5, 2009 by Tiffany King 20 Comments

Next time, I’m going to double this recipe. This bread is good stuff. I made it on Thanksgiving Day to go with our soup. My mom gave me the recipe, but I think it originally comes from Taste of Home Magazine. Don’t be afraid of the yeast in this recipe. It’s very easy to make. [Read more…] about Yeast Cornbread

Sausage and Mozzarella Calzones with Homemade Pizza Crust

June 4, 2009 by Tiffany King 125 Comments

Oh, yeah. These were good. Meaty, cheesy and full of flavor. I made them last week during the challenge to eat from the pantry and freezer. I guess you could say they were inspired by ingredients I had on hand and a desire to eat calzones.