My oldest daughter loves sweet and sour chicken. She suggested I do a kabob version, which turned out to be a great idea!
I marinated the chicken and then skewered it with green peppers, onions and pineapple. A sweet and sour dipping sauce made it extra delicious and fun.
It does take a few minutes to get everything threaded on the skewers, but it’s worth the effort. Also, be sure to soak the skewers if you are using bamboo so that you don’t turn them into mini torches.