Isn’t that little dish of poppy seeds pretty? I love the blue-black color of them.
Poppy seeds, sunflower seeds and sesame seeds make a good addition to recipes. Sadly, I often end up leaving them out because I don’t have any on hand. They really do elevate a recipe to a new level when they’re included.
Here are a couple of recipes I have that use poppy seeds and sunflower seeds:
Share your recipes! Link up any recipe that uses poppy seeds, sesame seeds, sunflower seeds or other seeds. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.
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