Reuben sandwiches are a combination of a lot of strong flavors:
- Corned beef or pastrami
- Sauerkraut
- Swiss cheese
- Rye Bread
- Thousand Island dressing
I happen to like all but one of those tastes, but I made several variations to come up with these sliders.
These are a tiny take on the original Reuben sandwich. As soon as I saw Sister Schubert’s Soft Pretzel Rolls, I knew they would make perfect little Reubens. I didn’t miss the rye bread at all.
We ate these as part of lunch after church. They’re super quick to put together. The pretzel rolls are frozen, but only take a few minutes in the oven and they are warm and soft. We love all kinds of bread and I really like being able to keep these rolls on hand in the freezer and still be able to have them on the table quickly.
I do admit that my kids opted out of having sauerkraut on theirs. That’s okay. It’s easy to alter sandwiches for each person’s tastes.
Here’s what you’ll need to make them: [Read more…] about Reuben Sliders on Pretzel Rolls
