Here’s the thing. I know nothing – squat nada – about wine. I don’t know how to choose it. I don’t drink it.
I can tell red from white. And I know leftover wine can be frozen. That’s it.
I lived in a dry town for almost 20 years, so I’ve got a good excuse for my ignorance. That, and I grew up in a Baptist church.
But I do like to cook with wine. Every time I buy a bottle, I get confused by all the choices. Last time, I was tempted to buy the gallon of red wine, just so I wouldn’t need to buy again for a while.
If you’ve got wine buying tips for me, I’d love for you to share them. Feel free to link up any informative post you may have or leave your thoughts in the comments.
Here are a few of the recipes I have that use wine: [Read more…] about Ingredient Spotlight: Wine