You are going to want to go out to your kitchen and make this as soon as you can. Peanut butter cookies layered in creamy pudding and topped with chocolate frosting is dessert perfection. The only down side is that it needs to be made 24 hours before you plan to eat it. But don’t worry, while it sits in the fridge not only do the cookies soften, but all the calories disappear too. Really. I wouldn’t lead you astray.