Slow Cooker Parmesan Ranch Mushrooms – 75 Days of Summer Slow Cooker Recipes

Parmesan Ranch Mushrooms


I have to admit that I really don’t like mushrooms.  But I know a lot of you do. And if you are a mushroom eater, then I think that drizzling them with butter and ranch seasoning is definitely the way to go!  I saw these Parmesan Ranch Mushrooms on Pinterest one day and I knew I had to share them with you.

This is an easy way to make a side dish or steak topping.  Grill your steak, top with the ‘shrooms and serve with baked potatoes and a green salad.  What a meal!

Click here to see the recipe for Parmesan Ranch Mushrooms.

75 Days of Summer Slow Cooker Meals EatAtHomeCooks

If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan.  It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!



Smothered Steak with Mushrooms and Onions

I really liked this Smothered Steak.  One of my foodie resolutions was to cook with fresh mushrooms.  They aren’t my favorite food, but I’ve been trying to learn to like them.  They were good in this dish and easy to cook with.

This recipe makes enough that, depending on your family size, you can probably eat dinner the night you make it and still put some in the freezer for later.  I froze the whole recipe.  The gravy was so smooth and nice when I first made it, but it separated a bit in the freezing/reheating process.  It still tasted great though. [Read more…]