Last week I posted Broccoli Soup, which I do really like but I think I liked this Cauliflower Soup even better. It was very mild and creamy. All 6 of us finished our bowls. In fact, we emptied the whole pot. Next time I think I’ll double the recipe. [Read more…] about Cream of Cauliflower Soup
milk
Broccoli Soup
I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. I am President of the United States, and I’m not going to eat any more broccoli. – George Bush
I hope you don’t have the same aversion to broccoli that George Bush does, because this is a very good soup and I’d hate for you to miss out on it. It’s warm, creamy and comforting. [Read more…] about Broccoli Soup
Cranberry French Toast with Cranberry Syrup
Still looking for a Christmas breakfast idea? You might want to make this french toast. The prep is all done the day before, so that in the morning all you need to do is slice the bread and fry it.
It’s really a cranberry bread pudding that is then sliced and dipped in eggs and half&half and then fried. The recipe is adapted from the Country Living Country Morning cookbook. [Read more…] about Cranberry French Toast with Cranberry Syrup
Mashed Potatoes
Mashed potatoes are a classic. They’re very easy to make. These are a basic, nothing fancy version. It’s really more of a method than a recipe. [Read more…] about Mashed Potatoes
Chicken and Wild Rice Soup
Another warm, comforting soup. I found this recipe on a message board I frequent. The soup was originally served in St. Cloud, MN. I altered the recipe pretty heavily, though. The idea and method are the same, but some of the details have been changed.
The soup only requires about 40 minutes to cook, providing you have cooked chicken ready to go. I like to keep some in the freezer for recipes like this. [Read more…] about Chicken and Wild Rice Soup