I don’t use my George Foreman grill very often, but it is handy for certain things. I especially like using it for fish (more on that below).
The biggest advantage of this small appliance is that it cooks fast!
Tips for Cooking on a George Foreman Grill
First, watch the cooking times closely. The speedy cooking can lead to dry meat if you aren’t careful. I use the info that came with the grill to guide how long to cook foods. I also set the timer on my stove so that I don’t get busy and overcook the food.
The other big tip I have is to add sauces at the end of the cooking time. Brushing meat with barbecue sauce before cooking causes the sauce to burn. Not the taste I want. Instead, I cook the meat and then add the sauce after taking it from the grill.