When my sister and I were teens, we used to make these crepes together. I’m not sure where we found the recipe. It could be that we brought it home from French class. If so, that’s about the only thing I brought home from French class. The language lessons didn’t stick nearly as well as the memory of these crepes!
I hadn’t made them in years, partly due to the fact that I didn’t own a non-stick skillet. I finally broke down and bought one last week. It’s just a basic 10.5” WearEver brand. The next day I picked up a copy of Kitchen Wisdom by Julia Child from the library. The book is excellent and it really made me happy to see her recommend a basic non-stick skillet from WearEver, “available in any hardware store” as she put it.