I know that bbq chicken is front and center, but really this post is all about the Cornbread Stuffing. It tastes like much more than the sum of it’s parts.
It starts with a box mix. Add corn, a little onion, some diced jalepeno pepper. Oh my goodness! My family loved it. It’s not spicy at all. I took all the seeds out of the pepper, so it wouldn’t sizzle our tongues. The stuffing has just a little kick of flavor from the onion and jalepeno, which is a contrast to the sweet corn taste. And it all goes great with barbeque chicken.
Here’s what you’ll need: [Read more…] about Barbeque Chicken with Southwestern Cornbread Stuffing