Thankfully, I realized that the meatloaf recipe would make fantastic burgers! I adapted it by skipping the bread crumbs and eggs, but using the rest of the ingredients. It made wonderful burgers that had lots of flavor and were very moist.
I chose to top the burgers with white American cheese. That was really good, but I think next time I’ll try cheddar instead.
Here’s what you’ll need: [Read more…] about 50s Prime Time Burgers