We needed a quick dinner one night (I feel like I say that all the time!), so breakfast for dinner worked great. I really wanted to make Scrambled Egg-wiches, but I didn’t have any English muffins.
Instead, I cooked the eggs and ham in the skillet and then placed Muenster cheese slices over the top. The cheese melted into the eggs and ham perfectly.
Super fast and it tasted great too.
How often do you have breakfast for dinner? How often do you cook this type of food for breakfast?