When I first got married, I didn’t know how to cook, but I did know how to follow directions on a cake mix. I’d fix a lousy dinner with a 9×13 cake for dessert.
Jim and I would still be hungry after the pitiful dinner, so we’d eat half the cake. No kidding. It wasn’t healthy, but it was cheap. It worked for us then, since we were college students.
I’ve come a long way since then, but I still love a cake mix. It’s a fast way to make all kinds of cookies, bars, cakes of all types… The possibilities are endless.
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Cake Mix Cookies and Bars
Lemon Pineapple Cookies with Pineapple Glaze
Double Chocolate Coconut Cookies
Spiced Chai Cookies with Vanilla Cream Frosting
Strawberry Lemonade Cookies with Pink Lemonade Frosting
Tuxedo Bars with Buttercream Frosting
Cakes
Apple Spice Cake with Caramel Glaze
Old Fashioned Spice Cake with Caramel Glaze
Pineapple Upside Down Cake in the Slow Cooker
Strawberry Chocolate Chip Cake with Strawberry Icing
German Chocolate Upside Down Cake
Peach Pound Cake with Peach Nectar Glaze
Chocolate Cake with Peanut Butter Frosting
Chocolate Cake with Cappuccino Frosting
Pound Cake from a Mix and 10 Ways to Top It
How do you like to fix up a cake mix?