It’s hot outside. Super hot and humid.
If you’re looking for a cool dinner idea, this is your recipe.
I wish I could say that I had garden fresh tomatoes for this dish, but my plants have yet to decide to really produce tomatoes. All I have are a few small green maters that taunt and torment me because they haven’t changed in size or color for weeks.
I’m a gardening failure. But that’s a whole ‘nuther post. For this dish I used a couple of store bought tomatoes and grape tomatoes (tragic because this is August) and 3 delicious cherry tomatoes from my garden.