I thought I was making a salad, but my family decided it was a salsa. It did taste good scooped up on chips.
There must be a kachillion ways to make this dish. I put mine together based on what I had available in the pantry.
Everyday Food for Busy People
I thought I was making a salad, but my family decided it was a salsa. It did taste good scooped up on chips.
There must be a kachillion ways to make this dish. I put mine together based on what I had available in the pantry.
I have the best neighbors. I asked my boys what they wanted for dinner the other day, and they both requested Fish Tacos. The Chipotle Dressing calls for cilantro. I have some growing in the garden, but there wasn’t much. I took it in the house, determined to make it work and then the phone rang. It was my neighbor asking if I needed cilantro. She had a bunch that she wouldn’t be able to use up and offered it to me, not realizing that I needed some at that exact moment! It’s such a blessing to have neighbors like that!
Back to the tacos – I had 1 bag of Tilapia fillets in the freezer and also a bag of shrimp, so I decided to make both kinds. I seasoned the shrimp with plenty of Old Bay Seasoning and sizzled them in a hot, iron skillet. This time I only had romaine lettuce, instead of the slaw mix or cabbage, but it made a good substitution.