These have been the handiest things to have stashed away in the freezer. We’ve eaten them for a quick lunch or when someone needs to have dinner at an odd time. The heat up in the microwave and taste great.
I read about the idea on the SC Johnson website in a post written by Sandy of The Reluctant Entertainer. She shared her method for freezer burritos, but didn’t share a recipe. I took her idea and decided to create a black bean and rice filling. In just a little time I had 20 delicious burritos in the freezer.
Here’s what you’ll need: