Is there a food blogger out there who has seen the movie Julie and Julia who has not felt a burning desire to whip up a pot of Beef Bourguignonne? And no wonder! This was amazing!
It made me very happy to see that this is the recipe for the last Beef. It’s What’s for Dinner challenge. The recipe the NCBA shared with us can be found here. I combined several recipes in cooking up my version. Ever since seeing the movie, Julie and Julia, I’d wanted to adapt this recipe for the crockpot. Stephanie O’dea beat me to it on her blog, A Year of Crockpotting. I thought about using the slow cooker anyway, but ran out of time today to do it.