A few weeks ago I decided to make a recipe from Feast in 15. But I didn’t have any cooked chicken in the freezer. And it was way too hot to grill that day. So I decided to use the skillet instead.
The result was an entirely new recipe. I used chicken marinated in soy sauce and Italian dressing. A quick thaw in the microwave and it was ready to go. Browning the chicken in the skillet and then adding the veggies made for a tasty sauce, perfect for serving over couscous or pasta.
I don’t have an ingredient photo for you this time, because I thought I was making a recipe I’d already shared in Feast in 15. Sometimes something new sneaks up on you. [Read more…] about Skillet Chicken, Peppers & Tomatoes