BBQ in the slow cooker is a staple. It doesn’t get much easier than this. Kim from Makin’ it Mo’ Betta spins this classic southern, with the addition of a simple slaw to top the sandwiches. If you’ve never tried slaw on your barbecue sandwich, please do! It’s the perfect kind of crunch and flavor to top the meat.
Kim suggests a few brands of vinegar type bbq sauce for the meat. And she has a sugar free version of the slaw too.
Add potato chips and watermelon (maybe make the watermelon wild?) and you’ve got the makings of an easy summer supper.
Click here to see the recipe for Chicken BBQ & Slaw Sandwiches on Mo’Betta.