Menu, Grocery List, Recipes – Year 3 Week 33 – Lots of slow cooker meals

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By popular demand (according to a quick survey on the EaH Facebook page), I’m now publishing new menus on Sunday nights instead of Monday mornings!

This menu has a lot of slow cooker meals to keep things simple and your kitchen cool.

A couple of notes:

– Make the Zesty Chicken before you make Hawaiian BBQ Sandwiches and you can use leftover chicken instead of grilled chicken for the sandwiches.  Or put the extra chicken in the freezer to have for casseroles at another time.

– One pineapple should be enough for both the Hawaiian BBQ Sandwiches and the Grilled Pineapple Dessert.  Or you can use pineapple rings for the sandwiches.

Here’s what is on the menu this week:

Baked Chicken with Summer Vegetables in the Slow Cooker, angel hair, salad

Salsa Verde Steak in the Slow Cooker, tortillas & fixings, chips and salsa

Ravioli in the Slow Cooker, salad, garlic bread

Hawaiian BBQ Sandwiches, fresh fruit, French fries

Veggie Pie, fresh fruit

Zesty Crockpot Chicken with Couscous, favorite veggie

Grilled Pineapple Dessert

To print, click here:  menu year 3 week 33

This menu is part of Menu Plan Monday at The Organizing Junkie.



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