Menu, Grocery List, Recipes Year 2 Week 48

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I hope you had a great weekend!  We’ve been enjoying the best of September weather – sunny and a bit cooler. Gorgeous!

In this week’s menu, as always, you get 6 dinners and 1 dessert.  Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

Chicken Enchilada Soup in the Slow Cooker, tortilla chips, salad
Chicken Florentine Pizza, salad
Honey Cashew Pork Stir Fry
Bowtie Pasta with Italian Sausage and Bell Peppers, salad
Creamy Potato Soup, Cornbread
Red Beans and Rice with Ham, favorite green veggie
Streusel Cake

To print, click here: [download id=”110″]

This menu is part of Menu Plan Monday at The Organizing Junkie.

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  1. Dear Tiffany, I just wanted to say thank you for sharing all of your recipes here. I have been making your muffins for snacks since school started and they are a hit! We’ve tried all different types. This week I am making apple muffins and blueberry with orange glaze. 🙂 Making them at home sure beats the price of store bought!

    Thanks again,

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