Pan Fried Shrimp Sandwiches with Homemade Tartar Sauce
Serves: 4 servings
  • 1 cup cornmeal
  • ½ cup flour
  • 4 tsp. Old Bay Seasoning
  • 2 eggs, beaten
  • 1 lb. medium shrimp, deveined, tail off, thawed
  • oil for frying
  • buns
  • ½ cup mayonnaise
  • 1 Tbs. (or more) sweet pickle relish
  1. Stir cornmeal, flour and Old Bay Seasoning together in a small bowl.
  2. Mix eggs and shrimp together in a bowl.
  3. Using your hands, lift shrimp out of egg in small batches and toss in breading.
  4. Fry in oil in large skillet, in batches. Flip shrimp to the other side half way through cooking. It should only take a few minutes on each side for breading to brown and shrimp to get done.
  5. Stir mayo and relish together for tartar sauce.
  6. Serve shrimp on buns with tartar sauce.
Recipe by Eat at Home at