Creamy Chicken Florentine and a Grocery Gift Card Giveaway!
- 1½ - 2 lbs. boneless chicken, cut in pieces
- 1 red bell pepper, sliced
- 2 tubs (10 oz each) PHILADELPHIA Savory Garlic Cooking Creme
- 10 oz baby spinach leaves
- 1 lb. cooked penne pasta
- 4 Tbs. pine nuts or slivered almonds, optional
- Cook the chicken and peppers in a skillet over medium heat till chicken is done.
- Stir in Cooking Creme and cook 3 minutes. Stir frequently.
- Stir in the spinach and cooked pasta.
- Top with nuts.
Recipe by Eat at Home at https://eatathomecooks.com/creamy-chicken-florentine-and-a-grocery-gift-card-giveaway/
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