Creamy Chicken Florentine and a Grocery Gift Card Giveaway!
Serves: 6-8 servings
 
Ingredients
  • 1½ - 2 lbs. boneless chicken, cut in pieces
  • 1 red bell pepper, sliced
  • 2 tubs (10 oz each) PHILADELPHIA Savory Garlic Cooking Creme
  • 10 oz baby spinach leaves
  • 1 lb. cooked penne pasta
  • 4 Tbs. pine nuts or slivered almonds, optional
Instructions
  1. Cook the chicken and peppers in a skillet over medium heat till chicken is done.
  2. Stir in Cooking Creme and cook 3 minutes. Stir frequently.
  3. Stir in the spinach and cooked pasta.
  4. Top with nuts.
Recipe by Eat at Home at https://eatathomecooks.com/creamy-chicken-florentine-and-a-grocery-gift-card-giveaway/