Easy Double Chocolate Mousse Dessert
Serves: Makes 6-8 servings, depending on the size of dessert cups you use.
- 2 boxes Jello Chocolate Mousse + milk to make according to package directions
- 1 package (8x8 pan) brownie mix + ingredients to bake according to package directions
- whipped cream
- cocoa for garnish
- Mix mousse and bake brownies according to package directions. Allow brownies to cool and mousse to chill.
- Choose small dessert cups or parfait glasses. Cut brownies to fit bottom of cup. I used a drinking cup as a round cutter for the brownies.
- Spoon chilled mousse over brownie.
- Spread whipped cream over mousse.
- Dust the top with cocoa, if desired. I used a small wire strainer to dust the cocoa.
Recipe by Eat at Home at https://eatathomecooks.com/easy-double-chocolate-mousse-dessert/
3.5.3208