Easy Double Chocolate Mousse Dessert
Serves: Makes 6-8 servings, depending on the size of dessert cups you use.
  • 2 boxes Jello Chocolate Mousse + milk to make according to package directions
  • 1 package (8x8 pan) brownie mix + ingredients to bake according to package directions
  • whipped cream
  • cocoa for garnish
  1. Mix mousse and bake brownies according to package directions. Allow brownies to cool and mousse to chill.
  2. Choose small dessert cups or parfait glasses. Cut brownies to fit bottom of cup. I used a drinking cup as a round cutter for the brownies.
  3. Spoon chilled mousse over brownie.
  4. Spread whipped cream over mousse.
  5. Dust the top with cocoa, if desired. I used a small wire strainer to dust the cocoa.
Recipe by Eat at Home at https://eatathomecooks.com/easy-double-chocolate-mousse-dessert/