Italian Sausage Enchiladas – Don’t be afraid to substitute ingredients
Serves: 6-8 servings
  • 1 lb. Italian sausage
  • ½ red onion, chopped
  • 8 oz Monterey Jack Cheese, shredded
  • 9-10 flour tortillas
  • 10 oz enchilada sauce
  • 15 oz tomato sauce
  • ½ tsp. garlic powder
  • salt and pepper to taste
  1. Brown sausage and onion in large skillet. Drain and rinse under hot water to remove extra grease.
  2. Mix ⅔ of the cheese with the meat, reserving some cheese for the top.
  3. Stir together enchilada sauce, tomato sauce and garlic powder.
  4. Spread some sauce on bottom of 9x13 pan.
  5. Fill tortillas with meat and cheese. Roll and place in pan.
  6. Cover with sauce. Top with cheese.
  7. Bake 30 minutes or till hot at 350 degrees.
Recipe by Eat at Home at