Olive Oil and Italian Herb Roasted Chicken with Carapelli Olive Oil
  • 1 whole chicken
  • 1 clove garlic
  • about 2-3 Tbs. olive oil
  • 2 tsp. kosher salt
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. thyme
  • generous grind of fresh black pepper
  1. Rinse chicken and pat dry. Place in shallow dish.
  2. Cut garlic clove in half and rub all over chicken.
  3. Drizzle chicken with olive oil. Use your hands to thoroughly coat the chicken with the oil.
  4. Mix salt, herbs and pepper together. Sprinkle on chicken.
  5. Bake at 350 degrees uncovered for about 1½ hours or until chicken is cooked through.
Recipe by Eat at Home at https://eatathomecooks.com/olive-oil-and-italian-herb-roasted-chicken-with-carapelli-olive-oil/