Olive Oil and Italian Herb Roasted Chicken with Carapelli Olive Oil
- 1 whole chicken
- 1 clove garlic
- about 2-3 Tbs. olive oil
- 2 tsp. kosher salt
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. thyme
- generous grind of fresh black pepper
- Rinse chicken and pat dry. Place in shallow dish.
- Cut garlic clove in half and rub all over chicken.
- Drizzle chicken with olive oil. Use your hands to thoroughly coat the chicken with the oil.
- Mix salt, herbs and pepper together. Sprinkle on chicken.
- Bake at 350 degrees uncovered for about 1½ hours or until chicken is cooked through.
Recipe by Eat at Home at https://eatathomecooks.com/olive-oil-and-italian-herb-roasted-chicken-with-carapelli-olive-oil/
3.5.3208