Tuxedo Bars – Double Chocolate Cake Bars with Buttercream Frosting
For the cake
  • Devil’s food cake mix
  • 1 pkg. instant chocolate pudding (small box)
  • 3 Tbs. cocoa
  • 1-3/4 cups milk
  • 2 eggs
  • 1 bag chocolate chips
For the Frosting
  • 1 stick butter, softened
  • 3¾ cups powdered sugar
  • 3-4 Tbs. milk
  • 2 tsp. vanilla
For the cake
  1. Combine all the ingredients (except the chocolate chips) in a mixer bowl. Mix until well combined. Stir in the chocolate chips.
  2. Pour into a well-greased 10x15 inch pan.
  3. Bake at 350 degrees for 25 minutes, or until a toothpick comes out clean.
  4. Cool completely.
For the Frosting
  1. Beat butter in mixing bowl until smooth.
  2. Gradually add powdered sugar and milk, alternating. Add vanilla.
  3. Mix until smooth and spreadable.
  4. Spread onto cooled cake.
  5. Cut cake into bars to serve.
Recipe by Eat at Home at https://eatathomecooks.com/tuxedo-bars-double-chocolate-cake-bars-with-buttercream-frosting/