Tuxedo Bars – Double Chocolate Cake Bars with Buttercream Frosting
- Devil’s food cake mix
- 1 pkg. instant chocolate pudding (small box)
- 3 Tbs. cocoa
- 1-3/4 cups milk
- 2 eggs
- 1 bag chocolate chips
- 1 stick butter, softened
- 3¾ cups powdered sugar
- 3-4 Tbs. milk
- 2 tsp. vanilla
- Combine all the ingredients (except the chocolate chips) in a mixer bowl. Mix until well combined. Stir in the chocolate chips.
- Pour into a well-greased 10x15 inch pan.
- Bake at 350 degrees for 25 minutes, or until a toothpick comes out clean.
- Cool completely.
- Beat butter in mixing bowl until smooth.
- Gradually add powdered sugar and milk, alternating. Add vanilla.
- Mix until smooth and spreadable.
- Spread onto cooled cake.
- Cut cake into bars to serve.
Recipe by Eat at Home at https://eatathomecooks.com/tuxedo-bars-double-chocolate-cake-bars-with-buttercream-frosting/
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