Chocolate Cobbler in the Slow Cooker
Serves: 6-8 servings
  • 1 cup flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 3 Tbs. cocoa
  • ¾ cup white sugar
  • ½ cup milk
  • ⅓ cup butter, melted
  • 1½ tsp. vanilla
  • ½ cup white sugar
  • ½ cup brown sugar
  • 4 Tbs. cocoa
  • 1½ cups hot water
  1. Spray the inside of the slow cooker crock with cooking spray.
  2. In a large bowl, stir together flour, baking powder, salt, 3 Tbs. cocoa and ¾ cup white sugar.
  3. Stir milk, melted butter and vanilla into the flour mixture until smooth. Pour into the greased crock.
  4. In a small bowl, combine ½ cup white sugar, brown sugar and cocoa. Sprinkle over the top of the batter in the crock.
  5. Pour hot water over the top of ingredients in the slow cooker. Do not stir!
  6. Put the lid on the slow cooker and cook on low for 3-4 hours. Remove the lid and let stand for several minutes before serving. At first, it will be a bit too liquidy, but should thicken up after several minutes.
Recipe by Eat at Home at