Instant Pot Jasmine Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
A delicious, fluffy white rice common to east Asia.
  • 2 cups of Jasmine Rice
  • 2 ½ cups of water
  1. Measure 2 cups of Jasmine rice and pour into the instapot
  2. Measure 2 and ½ cups of water and pour into the instapot
  3. Close the lid and cook for 4 minutes on high pressure
  4. Do a natural release for 10 minutes
  5. Release the extra pressure (if any) after 10 minutes
Recipe by Eat at Home at