By “Southern”, I mean south of the Mason-Dixon Line, not southern Asia. By “Fusion”, I mean let’s mix some soy sauce with some mayo.
This stuff is good and slightly addictive the way dip is supposed to be. I adapted the recipe from Polynesian Dip, which I found on Tasty Kitchen. I had to rename it though, because Polynesian kept reminding me of Chick-fil-A’s Polynesian sauce and this is nothing like that. [Read more…] about Southern-Asian Fusion Dip